THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

“So Smooth” says Carlos Santana (again)

March 21, 2014 by Richard Tango-Lowy

Creamy bright almond gianduja of Ghana 68% dark chocolate with Sam Adams Octoberfest beer, Minneola Tangelos, and a sprinkle of citrus sugar.

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Edible Art

  • December 11, 2020
    Golden Ixchel Polychrome Ixchel MAYA IXCHEL sculpture on our own bean-to-bar chocolate. Hand painted and meant to be eaten. Ixchel is the Mayan goddess of health, medicine, and birth. In our version, she holds a basket of cacao pods. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao