THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

The Salted Rim

February 5, 2014 by Richard Tango-Lowy

Truffle made from Australian Murray River salt & Tequila in Kenshi 70% Dark Milk Chocolate

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Edible Art

  • May 28, 2021
    ALL TIED TOGETHER: matcha brown sugar cloud caramel over rose Ceylon marshmallow with cacao nibs in between #chocolatier #favoritethings #candybar all tied together, although no brown paper in sight. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao