THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Plantano Flambe

February 8, 2014 by Richard Tango-Lowy

Plantains slow-cooked in browned butter & brown sugar with a pinch of allspice and blended with Danta Grenada 40% white chocolate.

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  • March 30, 2022
    When the light fades and the day is done, I climb into a wooden bed, I reach into my vault of vaults, And place an egg atop my head. It does not move and I do not quiver, I think about life so divine, A speck of dust in the universe, Just […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao