Peach Fuzz
A plethora of peaches, sweet from surrounding New Hampshire farms. What to do? Perhaps a puree; perhaps a soft caramel rich local cream. Perhaps both. Definitely a round tart cacao like Danta Chocolate’s Las Acacias from Guatemala.
It’s a Secret!
A truffle created for Richard’s Bistro’s Chef Matt Provencher to be served at his upcoming Have Knife, will Travel event on September 2nd. These truffles will be available for pick-up beginning Friday, the day after the event
p.s. Now that the Have Knife event has past, think smoky salty bacon from Porkside Farms in New Hampshire. Think earth black truffles–the mushroom variety. Think of binding the two together with fragrant local honey and olivy South American chocolate. Think savory chocolate.