THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Of Course We’re Open

December 27, 2012 by Richard Tango-Lowy

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No bit of fluffy white stuff is going to keep us from our beloved chocolate shop! The bowls are hot, the drinking chocolate rich & creamy.

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  • March 1, 2012
    Water bubbles in my teapotWind whispers through the bamboo gladeChocolate is smooth on my tongueTangerine, crisp between my teeth. A hand-painted bar with strips of crystallized tangerine in 70% Kenshi dark milk chocolate. Ten different […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao