THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Ingredients…

October 17, 2018 by Richard Tango-Lowy

My buddy Larry just dropped off this pair of CAROLINA REAPER chiles. Will get these into something tasty.#chocolatier #ingredients #carilinareaper #chiles #gift

My buddy Larry just dropped off this pair of CAROLINA REAPER chiles. I’ll get these into something tasty for the Dia De Los Muertos.

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Edible Art

  • Emergence
    September 29, 2015
    We craft these sculptural chocolate bars from original works by artist Teresa Moorehouse. Each bar is hand-painted with a combination of tinted cocoa butter and colored mica dust to create a specific look and mood. We usually keep several […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao