Past is Passed Magical Pineapple Persimmon syrup for bonbons… October 24, 2015 by Richard Tango-Lowy A large pot. Fresh pineapples. Persimmons from Mom Tango’s neighbor’s tree. Tongue-numbing Imperial Sichuan peppercorns. Organic sugar. Cook, stirring. Say magic words and transform into delightful bonbons! ~Rich