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Past is Passed

Magical Pineapple Persimmon syrup for bonbons…

October 24, 2015 by Richard Tango-Lowy

Pineapple Persimmon SyrupA large pot.
Fresh pineapples.
Persimmons from Mom Tango’s neighbor’s tree.
Tongue-numbing Imperial Sichuan peppercorns.
Organic sugar.
Cook, stirring.

Say magic words and transform into delightful bonbons!

~Rich

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