THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Lunch this Week is Garlic Balsamic Crostini with heirloom tomatoes and figs

July 14, 2015 by Richard Tango-Lowy

Lunch @the LionWeek of July 14 Lunch @th Lion is deconstructed crostini with figs, heirloom tomatoes, and balsamic reduction.

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    May 24, 2015
    Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark chocolate, each filled with spiced espresso pear ganache. Crafted by Master Chocolatier Richard Tango-Lowy. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao