Craving a traditional (or not so traditional) baguette? Bobka? Challah? Levain? Help Us Feed Those in Need.
On Tuesday, April 16th Master Chocolatier Richard Tango-Lowy and Nomad Bakery’s Cheryl Holbert baked some seriously wild loaves of bread.
Come to Dancing Lion Chocolate Wednesday through Saturday and PICK A LOAF, PAY WHAT YOU CAN. We’re donating the profits to the New Hampshire Food Bank to Help Us Feed Those In Need.
Loaves for Wednesday and Thursday
- Milk Chocolate & Smoked Salt Ciabatta
- Dark Chocolate Baguette
- Pistachio Apricot Caramel Boule
Loaves for Friday and Saturday
- Babooshka’s Bobka with Palmira chocolate & cherries soaked in almond liqueur & honey
- Rich Brioche with tangerine, cognac & cacao
- Multi-grain long-proofed levain with quinoa, rye, wheat, almond meal & cocoa
- Funky Fougasse to be determined
New loaves all week!
