THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe | Past is Passed

Next Croissants on Nov. 18th & 19th

November 7, 2017 by Richard Tango-Lowy

We’re next making croissants–Traditional, Chocolate, and Chocolate Almond–on Saturday, Nov. 18th and Sunday, Nov. 19th. Call 603.625.4043 to reserve!

It's CROISSANT WEEKEND. Traditional, Chocolate, and Chocolate Almond. We have a few extra of each. #dlcconfections #croissants #croissant #localfood #chocolatier #chocolatecroissant #manchestereatsnh #pastry #pastrychef #patisserie #chocolate #visitmanchesternh #cafe

Previous PostMornings.
Next PostPreparing for this evening’s Bourbon & Chocolate pairing.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
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  • About
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    • Rare & Heirloom Cacao