THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
At Our Cafe | Past is Passed

Our Final Bagels – Saturday, December 2nd

November 4, 2017 by Richard Tango-Lowy

Our own cocoa-boiled bagels toasted straight up, with cream cheese, or the whole bagels & lox shebang. Call 603-625-4043 to reserve.

It's BAGEL DAY! Our own cocoa-boiled bagels toasted straight up, with cream cheese, or the whole bagels & lox shebang.#bagels #bagel #brunch #bagelsandwich #bagelsandlox #chocolatier #manchesternh #nheats #dwntnmht #visitmanchesternh #nhfood #localfood #eatlocal

Previous PostLimited Edition Art
Next PostGifts
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us