THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

It’s Always Spring in L.A.

March 8, 2012 by Richard Tango-Lowy

Yes, Yuzu.
Okay, Orange Blossom
Guess I’ll add more Ghana (68%) and
Maybe some Madagascar milk.
Yeah, yummy Yuzu;
Cause it’s always Spring in L.A.

I sent 45 of these to Toronto for with the NH Department of Travel and Tourism for a trade mission. Sent 45, but not all. And they’re very nice!

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Edible Art

  • February 10, 2024
    Rich makes (He)Art sometimes Words on Chocolate Rich makes (He)Art sometimes. Strawberry Cloud Caramel over Cashew Gianduja worked with rare chocolate and roses. Original work handcrafted by Richard Tango-Lowy. One of a kind, available to […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao