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A Day in the Life | Past is Passed

The Finishing Touch.

July 7, 2017 by Richard Tango-Lowy

INSPECTING a bonbon in progress. These will be fresh Rainier cherries in the last of our Maya Rojo Guatemalan dark.

INSPECTING a bonbon in progress. These will be fresh Rainier cherries in the last of our Maya Rojo Guatemalan dark. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dantachocolate #rainiercherries #ecolechocolat #ecolechocolatmanchester #finechocolateindustryassociation #finechocolate

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