In the kitchen

Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we do have a few extra available at the Shop. Two LEMON CARAMEL TARTS and two ALMOND CHOCOLATE TARTS while supplies last.

We don’t get much fresh fruit on the trail, aside from the occasional raspberry, blackberry, or blueberry bush, so fruit-filled tarts make an satisfying trailside breakfast!

I don’t expect to have much in the way of cell service in the mountains, but will keep you all updated when and if possible. (Photos of Just Mike and I making drinking chocolate on an alcohol stove with sunny skies and spectacular mountain vistas in the background. Yeah right. It’s gonna rain and we’re gonna get wet and we’re gonna have a good time anyway.)