Apple, ginger, and Ivoire 35% white chocolate “nougat” finished in Nicaragua 80% dark and dusted with powdered cranberries.

Price: | 3.50 |
Number made: | 80 |
Enjoy by: | Dec 31, 2014 |
Ingredients: Vermont boiled apple cider, fresh ginger, local apples, local honey, Ivoire 35% white chocolate, cinnamon, Nicaragua 80% dark chocolate (cacao, sugar, cocoa butter), fresh cranberries.