THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Ice Cream Flavors

July 14, 2015 by Richard Tango-Lowy

(1) Lemon Tarragon with Cacao Nibs; (2) White Tea Dark Chocolate; (3) Chocolate Caramel Coffee. Coming tomorrow: (4) Orange Confit Caramel Swirl.

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Edible Art

  • Buy "Trees" postcard
    November 28, 2016
    EDIBLE HOLIDAY POSTCARD "Trees" - chocolate postcards hand-painted by Laurie Lowy. We made 12 each of three designs […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao