THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

Ice Cream…

September 1, 2015 by Richard Tango-Lowy

Just churned Tom’s “Banana Bread” ice cream for tomorrow, and will be making a lavendar ice cream for Thursday. Working on Ground Cherry bonbons, btw. ~Rich

Previous PostWeek of Sept 1 Lunch: NH Corn Casserole w White Peach Jivara Sauce
Next PostBanana Bread ice cream is ready. Just churned Zen Brownie Sundae ice cream for tomorrow.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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