THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

HONOST COOKING: Exploring New Hampshire’s Bounty in the Fall

September 15, 2015 by Richard Tango-Lowy

NYC foodie Annelise McAuliffe gave us a nice mention in “Exploring New Hampshire’s Bounty in the Fall” on the Honest Cooking blog. Read the article…

After spending time in the crisp autumn air, we suggest warming up with a cup of drinking chocolate while indulging your sweet tooth.

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Edible Art

  • April 3, 2021
    JAPANESE ART EGGS – India dark chocolate shell filled with layers of black sesame brown sugar caramel and blood orange marshmallow, with a peach saffron paté de fruit “yolk.” The final photo shows the back of each egg. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao