Four layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
| Price: | 4.75 |
| Number made: | 40 |
| Enjoy by: | Jan 16, 2015 |
Ingredients:
Persimmon layer: Ivoire 35% white chocolate (sugar, cocoa butter, whole milk powder, non-GMO soya lecithin, natural vanilla extract), Vermont Creamery butter, persimmon puree (fresh persimmon, organic sugar), house-steeped lemon extract (lemon zest, vodka)
Tea layer: Axiom 60% dark chocolate (cacao beans, organic sugar, cocoa butter), Vermont Creamery butter, St. James Estate Ceylon tea.