“‘ave you ‘heard it’s St. Paddy’s Day
I ask Neal at the pub next door?
“Hadn’t noticed,” he answers.
I leave Neal, a cup of Guiness
in my hand (the man’s a master
for pulling a draught).
A pint of Guinness, some finely
ground espresso, cream an
Madagascar milk chocolate.
I call it Together, Guinness.
While I have your attention, we also have Leprechaun Gold white chocolate squares (green, of course!), and today’s drinking chocolate in milk is “Neal’s Eire,” with a touch of the aforesaid brew. And we’ll Irish any espresso drink for a mere two extra quarters. Come on by!