• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
Past is Passed

Croissants Today… and New Ice Cream Flavors! (Can you say “Chocolate Butter Toffee Custard?”)

July 26, 2015 by Richard Tango-Lowy

Chocolate croissants fresh from the oven,
Ice cream ice cream Very Very Vanilla Bean,
Chocolate Butter Toffee Custard served in a demi with a spoon!

Previous PostStraight up vanilla ice cream today.
Next PostLunch @the Lion is Local Corn Fritters with Aioli and Dark Chocolate
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us