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At Our Cafe | Past is Passed

Croissant Sticky Buns today. I’m making a dozen, they’ll be ready at noon.

February 24, 2017 by Richard Tango-Lowy

Sticky sticky sticky buns
Buttery caramelly gooey ones
Nutty chocolatey oooey ones
Tomorrow’s the day for Sticky Buns!

Not a bad idea to call and reserve.Croissant Sticky Buns

Previous PostSwapped (whoops!) This one’s really the husk cherry & Liona.
Next PostSticky buns. Making a dozen. Ready at noon.
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