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At Our Cafe | Past is Passed

Churning Fig & Tikal Ice Cream…

July 28, 2017 by Richard Tango-Lowy

Today’s ice cream flavors are Melon Clove and Cardamom Lime Chip. The Fig & Tikal will be ready tomorrow, and we’re making a base for Chocolate Cherries, which will be ready Sunday.

Time for tea. (Tung Ting 1986 wulong this morning).

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