Chocolate, Coconut, and Curry
| My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut and curry and chocolate. Combinations, permutations. It wasn’t exciting; it wasn’t working. Last week I again thought about coconut and curry and chocolate. Now I understand. Finally, I can deliver. I call it, appropriately, Belatedly Beth. |  |
A layer of shredded coconut, toasted and caramelized in coconut cream. A layer of spicy Madras curry ganache made from cream and coconut milk. A shell of robust, tropical, Madagascar 66%. Tropical heat, Belatedly Beth. $1.50 per piece. |
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