Finished grinding my own spices for Chinese 5-spice, which I’m steeping in cream with Birds’ Eye chilis and Vietnamese 72% earthy dark chocolate for Asian Ice Cream. Will churn this one Friday and it will be ready on Saturday.
Finished grinding my own spices for Chinese 5-spice, which I’m steeping in cream with Birds’ Eye chilis and Vietnamese 72% earthy dark chocolate for Asian Ice Cream. Will churn this one Friday and it will be ready on Saturday.