THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

SEL Bars

February 20, 2019 by Richard Tango-Lowy

Angelina and I made SEL BARS today. It's been awhile and folks have been asking. I only make them 2 or 3 times a year.#chocolatier #chocolatebar #salt

Angelina and I made SEL BARS today. It's been awhile and folks have been asking. I only make them 2 or 3 times a year.

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Edible Art

  • November 16, 2021
    A quiet Monday, a lump of leftover caramel, an exchange of questioning glances. A few hours of creation. An edible sculpture of vanilla marshmallow, cloud caramel, and candied citrus. Enchanted Tree measures about 8 inches (20cm) tall and […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao