THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

A Little Advice…

March 24, 2015 by Richard Tango-Lowy

Whatever you aim to do, do it with all that is in you.  –Rachel Moody

Last week I found myself chatting about #STEM, passion, hard work, and unexpected career directions with a couple of college advisors from the University of Albany. Here’s what they posted on their blog…

Should you major in Physics or Chocolate? 
Why even choose? 

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao