Rich is toasting and grinding and making gianduja for chocolate croissants.

Sam is simmering passion fruit jelly.

Kevin just joined us this morning and is learning his trade,
which today means packaging Haiku bars to send to Japan.

Kathy is doing the stuff that Kathy does that keeps
Dancing Lion Chocolate running smooth as silk!

It is snowing, the chocolate is hot, and lunch is warm and fulfilling!

~Rich