THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

July 27, 2016 by Richard Tango-Lowy

Making 451 bars. Setting up a private Chocolate & Wine event. Capping Ice Cream Pops. (Wanna try an ice cream pop?) Serving Fresh Peach ice cream with peach rum infused peaches. 3 Cheese Grilled Cheese for Lunch this week. More to follow… ~Rich

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  • February 1, 2018
    Each of the 12 LIMITED EDITION BOXES contains a hand-crafted chocolate heart filled with truffles and a rose marshmallow caramel cup in a bed of candied cacao nibs with nutmeg and cinnamon. Everything inside the box is edible and meant to […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao