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Past is Passed

July 27, 2016 by Richard Tango-Lowy

Making 451 bars. Setting up a private Chocolate & Wine event. Capping Ice Cream Pops. (Wanna try an ice cream pop?) Serving Fresh Peach ice cream with peach rum infused peaches. 3 Cheese Grilled Cheese for Lunch this week. More to follow… ~Rich

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