A Day in the Life | Classes & Events Chocolatier Recipe Development Course Day 2: Working with Tastes June 27, 2018 by Richard Tango-Lowy WILDE CHILDE intense pineapple truffle by Ecole Chocolat Chocolatier Recipe Development Course student Rosemary. #chocolatier #chocolate #ecolechocolatmanchester2018 #ecolechocolat #finechocolateindustryassociation #pineapple