Chocolatier Recipe Development Course Day 3: Complex Aromatics

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PSYCHIC EXPERIENCE Imperial Sichuan peppercorn, citrus, and nutmeg truffle by Chocolatier Recipe Development Course student Todd.#chocolatier #sichuanpepper #nutmeg #ecolechocolatmanchester2018 #ecolechocolat #electric

PSYCHIC EXPERIENCE Imperial Sichuan peppercorn, citrus, and nutmeg truffle by Chocolatier Recipe Development Course student Todd.

#chocolatier #sichuanpepper #nutmeg #ecolechocolatmanchester2018 #ecolechocolat #electric

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