THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A few croissants just became available…

May 3, 2022 by Richard Tango-Lowy
The gentle art of beating butter, an excellent stress-reducer. Try for yourself in our upcoming Hands On Croissants Class on May 26th. A few spaces remain.#chocolatier #destressing #croissants #class

One of our Regular customers will be out of town Saturday and released her 10 croissants back into the wild. If you’re quick, you might be able to snatch them up!


Try for yourself in our upcoming Hands On Croissants Class on May 26th. A few spaces remain.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao