A Day in the Life | Classes & Events

Chocolatier Recipe Development Course Day 2: working with tastes

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SMOKY TEA, RIVER SALT TRUFFLE - made by Maureen for our Chocolatier Recipe Development Course.#chocolatier #ecolechocolatmanchester2018 #ecolechocolat #flavor #lapsangsouchong #murrayriversalt #maranonchocolate

SMOKY TEA, RIVER SALT TRUFFLE – made by Maureen for our Chocolatier Recipe Development Course.

#chocolatier #ecolechocolatmanchester2018 #ecolechocolat #flavor #lapsangsouchong #murrayriversalt #maranonchocolate