THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars | Classes & Events

Making Piñata Bars

September 30, 2022 by Richard Tango-Lowy
Rachel's making PINATA bars. You can tell by the colorful spatter in her general vicinity.We'll be offering our Spatter Class again in Spring, so you can learn how to make these messes (on chocolate) yourself.#chocolatier #chocolatebar #jackssonpollock

Rachel’s making Piñata bars; you can tell by the colorful spatter in and around her general vicinity.

We’ll be offering our Spatter Class again in Spring, so you can learn how to make these messes (on chocolate) for yourself.


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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao