Oh you lovers of savoury chocolateHave I an evening for you;Mushrooms and chocolatewith all the stops pulled,Unusual dishes, each a story to be told,Join us on Tuesday with friends fresh or old;For an evening that’sdefinitely new!
Forage restaurant in Cambr
idge, MA is pulling out all the stops next week for a Mushroom & Chocolate Dinner, for which I’d like to thank my friend Frederick Kalil, who came up with the idea and created the collaboration.
idge, MA is pulling out all the stops next week for a Mushroom & Chocolate Dinner, for which I’d like to thank my friend Frederick Kalil, who came up with the idea and created the collaboration.I’ve selected and paired a magnificent chocolate for the Chef to include in each dish. Chocolate, mushrooms, and wine: 4 courses, $69 per person. Here’s the menu…
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Black Trumpet & Potato Soup, Black Walnut/Chocolate Soda Bread
-Finca San Juan, Guatemala Cacao Nibs-
2008 Vernaccia Secca, Colluce, Marche
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Mushroom & Hazelnut Pate. Salted Caramel/Chocolate Chip Cookie. Liberty Apple Jelly.
-“Creos” 72% Dark Milk from the Maranon Canyon, Peru-
2014 Chenin Noir, Chateau la Tour Grise, Loire
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Coq au Vin. Hen of the Woods, Romaine, Chocolate Mole.
-“I’x Jaguar” 68% Finca Maya Rojo, Guatemala-
2014 Corbieres “Le Compagnon” Domaine Ledogar
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Chocolate Nemesis. Lions Mane Ice Cream. Cinnamon/Almond Wafer.
-Tango 67%, Sambirano River Valley, Madagascar-
2011 Riesling Trockenbeerenauslese,
Niersteiner Hipping, Schneider, Rheinhessen
For Reservations, call 617-576-5444 or reserve on Opentable.