Chocolatier Recipe Development Course Day 3: Complex aromatics

LONG WAY FROM HOME - cranberries, fresh garden savory, and Liona Dominican Republic 70 dark chocolate in crushed cacao nibs. Made by Chocolatier Recipe Development Course student Kate from the Yukon.#chocolatier #ecolechocolatmanchester2018 #ecolechocolat #flavor #cranberries #herbs

LONG WAY FROM HOME – cranberries, fresh garden savory, and Liona Dominican Republic 70 dark chocolate in crushed cacao nibs. Made by Chocolatier Recipe Development Course student Kate from the Yukon.

#chocolatier #ecolechocolatmanchester2018 #ecolechocolat #flavor #cranberries #herbs