Chocolatier Recipe Development Course Day 3: Flavor and Caramel June 27, 2018June 27, 2018A Day in the Life, Classes & Events THAI TEA CARAMEL with crushed cacao. Made by the Ecole Chocolat Chocolatier Recipe Development Course at Dancing Lion Chocolate. #chocolatier #chocolate #caramel #thaitea #cacao #ecolechocolatmanchester2018 #ecolechocolat