4 Elegant chocolate-inspired desserts from Dancing Lion paired with 4 magnificent wines from WineNot Boutique. Join Rich and Svetlana for our fourth fun & educational He Said, She Said evening!
De-constructed Chocolate Dipped Strawberries. Fresh N.H. strawberries glazed with strawberry-rhubarb preserves and served with chunks of dark and white chocolate. Wine: Montmarte Sparkling Rose, Loire Valley
Caramelized Croissant Bread Pudding. Our own croissants, of course, drizzled with toasted pecan cremosa and fresh fruit coulis. Wine: Chardonnay from Pouligny-Montrachet
Tarte au Chocolat et Bleu. Creamy chocolate tart baked with a bright local blue cheese–a natural pairing popular in France. Wine: Luna Beberide Tinto 2002, Spain
The Finish. A caramelized gianduja bonbon created from deeply-toasted nuts, sugar, chocolate, Spanish olive oil and a pinch of Sicilian sea salt. Wine: Chaten-Du Pape Blend, California