We pick one Friday each Summer month for a magical special event: Fondue Friday.
Will it be fresh berries figs pineapple dried plums Jeff’s Italian cornmeal cookies or perhaps Kathy’s blueberry lemon poundcake or even perhaps thin spiraling sourdough breadsticks?
And a bowl of creamy warm ganache, of course.
All day. $20 per bowl & plate, suitable for sharing. Add $10 and we’ll refill your empty bowl or plate.