THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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News from the Shop

October 4, 2019 by Richard Tango-Lowy

 

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Finding Good Chocolate
The rumored The Cookbook Project
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2024 Wild Chocolate
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2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Art Eggs
    April 2, 2020
    NOW IS THE TIME OF EGGS. I make few of each, and each is a unique piece of art–both visually and in flavor. They change as they sell out and I create new ones. I make eggs in three sizes: SMALL Eggs are 2 1/2 inches from top to […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao