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A Day in the Life | Classes & Events

Chocolatier Recipe Development Course Day 3: flavor and caramel

June 25, 2018 by Richard Tango-Lowy

Dancing Lion Chocolate Pastry Chef Donna making dry caramel with our Ecole Chocolat Recipe Development Course students.#chocolatier #ecolechocolat #ecolechocolatmanchester #caramel #manchesternh

Dancing Lion Chocolate Pastry Chef Donna making dry caramel with our Ecole Chocolat Recipe Development Course students.

#chocolatier #ecolechocolat #ecolechocolatmanchester #caramel #manchesternh

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