Cacao Connoisseur’s Club
July 2010 Selection
Beans from Cuba;
land of festivity,
flavor, color.
Planted in Madagascar
by chocolate maker
extraordinaire
Francois Pralus.Island brought to island.
Bright and heady–
curry, spice, peppercorns;
leafy, like tobacco;
caramel-sweet, like
oolong tea.A slight bitter parting
reminds us of the darkness
in the sweetness
that is
Cuba.