THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Bean-to-Bonbon Chocolate | Chocolate Bars

The Window

May 3, 2023 by Richard Tango-Lowy
THE WINDOW Bar. Natural white 40% with juniper, Puerto Rico cacao nibs, and a single tart cherry.Twilight into duskystars on a Parrish skyat the top of thestairs and I glimpsethrough panes ofgridded glass as thesweet-tart memorylingers past.#chocolatier #whitechocolate #maxfieldparrish

THE WINDOW Bar. Natural white 40% with juniper, Puerto Rico cacao nibs, and a single tart cherry.

Twilight into dusky 
stars on a Parrish sky 
at the top of the 
stairs and I glimpse 
through panes of 
gridded glass as the 
sweet-tart memory 
lingers past.

These bars came out beautiful and elegant.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao