THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Bean-to-Bonbon Chocolate | Chocolate Bars

Sort of Very Dark Bar

May 11, 2023 by Richard Tango-Lowy
SORT OF VERY DARK bar. Belize Trinitario 70% with macadamia praliné, espresso, and caramelized milk chocolate.You said you want it darker. We gave you a bit of coffee with milk. We gave you macadamias toasted in molten sugar. And we gave you Trinitario from Belize. It's just darker.#chocolatier #darkchocolate #leonardcohen

Belize Trinitario 70% with macadamia praliné, espresso, and caramelized milk chocolate.

You said you want it 
darker. We gave you 
a bit of coffee with 
milk. We gave you 
macadamias toasted 
in molten sugar. 

And we gave you 
Trinitario from Belize. 
It's just darker.

#chocolatier #darkchocolate #leonardcohen
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
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  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao