THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Emerald City Bar

February 22, 2022 by Richard Tango-Lowy
Our new EMERALD CITY bar. Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews.#chocolatier #beantobonbon @agroflorestamxThe staff is finding it hard to stop eating these.

Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews. We made the chocolate 70%, but these unique beans have little bitterness at any percentage.

#chocolatier #beantobonbon @agroflorestamx

The staff is finding it hard to stop eating these.


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    EMERGENCE Sculptures in chocolate. Original art by Teresa Moorehouse, painted by our own Rachel Comstock. #chocolatier #chocolateasart #sculpture #painting […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao