THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars

Blues Bars & An Unexpected Visit

October 17, 2018 by Richard Tango-Lowy

Making BLUES BARS. Blueberries, pecans, and our earthy Liona 70% custom-made for us by @fruitionchocolate. Speaking of which... Dahlia and Bryan of Fruition paid a surprise visit to the Shop last week. Such a pleasure to share Drinking Chocolate with them!#chocolatier #chocolate #chocolatebar

Making BLUES BARS. Blueberries, pecans, and our earthy Liona 70% custom-made for us by @fruitionchocolate. Speaking of which… Dahlia and Bryan of Fruition paid a surprise visit to the Shop last week. Such a pleasure to share Drinking Chocolate with them!

 

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao