THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
Chocolate Bars

Blues Bars & An Unexpected Visit

October 17, 2018 by Richard Tango-Lowy

Making BLUES BARS. Blueberries, pecans, and our earthy Liona 70% custom-made for us by @fruitionchocolate. Speaking of which... Dahlia and Bryan of Fruition paid a surprise visit to the Shop last week. Such a pleasure to share Drinking Chocolate with them!#chocolatier #chocolate #chocolatebar

Making BLUES BARS. Blueberries, pecans, and our earthy Liona 70% custom-made for us by @fruitionchocolate. Speaking of which… Dahlia and Bryan of Fruition paid a surprise visit to the Shop last week. Such a pleasure to share Drinking Chocolate with them!

 

Previous PostFlavor
Next PostTea Ceremony in Chocolate

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao