THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Bean-to-Bonbon Chocolate | Chocolate Bars

Clowning Around Bar

May 11, 2023 by Richard Tango-Lowy
CLOWNING AROUND bar. Ecuador caramelized milk chocolate with peanuts and Fleur de Self de Guerande sea salt.On your Birthday you can throw the Peanut Shells on the Floor.#chocolatier #clown @hacienda_victoria_ecu #containspeanuts

Ecuador caramelized milk chocolate with peanuts and Fleur de Sel de Guerande sea salt.

On your Birthday 
you can throw the 
Peanut Shells on 
the Floor.

#chocolatier #clown @hacienda_victoria_ecu #containspeanuts
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao