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Bean-to-Bonbon Chocolate | Chocolate Bars

Clowning Around Bar

May 11, 2023 by Richard Tango-Lowy
CLOWNING AROUND bar. Ecuador caramelized milk chocolate with peanuts and Fleur de Self de Guerande sea salt.On your Birthday you can throw the Peanut Shells on the Floor.#chocolatier #clown @hacienda_victoria_ecu #containspeanuts

Ecuador caramelized milk chocolate with peanuts and Fleur de Sel de Guerande sea salt.

On your Birthday 
you can throw the 
Peanut Shells on 
the Floor.

#chocolatier #clown @hacienda_victoria_ecu #containspeanuts
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