CURRENTCY – Strawberry and Blackberry caramelized ganache with I’x Jaguar Guatemalan dark chocolate and crisp hibiscus. And a few special … Read More

FACING THE TRUTH – silky pineapple & Guatemalan white chocolate masked in rare Maranon Canyon Peruvian 100% dark chocolate. A … Read More

THE WRIGHT TIME – savoury citrus, pistachio, and fenugreek nougat with butterscotchy Madagascar and rich Dominican Republic milk chocolates. We’re … Read More

COLORS – rhubarb caramel candy with Valrhona’s new double-fermented Itakuja Brazilian dark chocolate, finished in our own Guatemalan dark. Donna … Read More

SMALL BONBON SHARING BOXES for today. The green coin is fresh berries and I’x Jaguar Guatemalan dark chocolate with hibiscus. … Read More

STARS IN MY (SOMEONE’S) EYES – honey-lemon caramelized ganache with Liona 70% Dominican Republic dark finished in our own Guatemalan … Read More