Persimmon & Passion Berry
BE REAL. – Passion berry and persimmon ganache with Conexion Ecuador Manabi dark chocolate.
Chocolate Art
A FOOL AND HIS HUCKLEBERRIES… – huckleberries , licorice-root infused bourbon, Ecuador Manabi dark chocolate. The chocolate is from Ecuador’s … Read More
PB&J Cup in an odd sort of way
INDIVISIONS – pistachio anise gianduja layered above citrus jelly on a Madagascar dark chocolate cup. Crazy flavors.
Vibrant Calamondin Citrus
STEEL-EYED LIONS – Vibrant calamondin caramel in Madagascar 65% dark chocolate. This bonbon’s inspired by my friend Mr. Michael Leonhart–the … Read More
Summer Bonbon Sharing Boxes
The triangles and long twisties are filled with fresh calamondin.
Intense Strawberry Truffle
“ELLISON WONDERLAND” – intense (irascible?) strawberries in Madagascar dark chocolate. Intense truffle, few words. I was an untempered gent when … Read More