OUT OF YOUR SHELL- vanilla cashew Toffee folded into Dominican Republic dark milk chocolate. I’m very happy with the mother-of-pearl … Read More

TIL THEN, IN SILENCE – ultra-premium matcha tea (from my personal stash), Phil’s Grade A Dark small-batch maple syrup, and … Read More

HUCKLEBERRY AND HAWK’S CLAW – huckleberries and licorice root infused cognac in Ecuador chocolate and finished with Japanese Hawk’s Claw … Read More

ELATION – cashew praliné with Singapore black & green tea in dark milk 60% chocolate. Thank you to Angela and … Read More

EVENT HORIZON – Strawberries and Indonesian Kemiri nuts in a vibrant  Madagascar 60% dark chocolate.

Oooh, Kemiri nuts! Making fresh strawberry & Kemiri nut ganache with fruity Madagascar dark chocolate.